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What I have today is a recipe inspired by the memory of my aunt – a skillet roasted chicken, stuffed with fried onions and made rich with lovely caramelized hue and flavors. There is nostalgia, fun times and also a bucket full of somberness all nestled together. All these feelings are each a component of this recipe as much as it a part of our lives.
Continue reading Skillet Roasted Chicken with Ginger and Soy… 
Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names.
Continue reading Stir Fried Ivy Gourd with Onion…
The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia.
Continue reading Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce…
A tiny bite of our trip to Colorado during the summer was in Aspen. We immediately fell in love with this quaint, charming little town.
Continue reading Savoring the streets of Aspen…
Here we are at the tail end of summer and preparing ourselves to gradually make the transition to cooler weather and different lines of colors on the shelves. This is an Apple Pie, spiced a little differently than the classic warm flavors of fall.
Continue reading Apple Pie with Lemon Thyme and Ginger…  |
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