Archive for the ‘Tofu’ Category
Sunday, January 3rd, 2010
The popular golden, crunchy, bite sized popcorn chicken goes all vegan in our kitchen.
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Posted in Kid's Kitchen, Main Dishes, Starters & Snacks, Tofu | 48 Comments »
Tags: chicken substiute, cooking nutrela, cooking soy, delicious vegan chicken, easy snack, eggless cooking, eggless recipe, faux meat, faux popcorn chicken, finger food, how to cook soy, how to make popcorn chicken, Indo Chinese, kid's meal, legume, mock popcorn chicken, nutrela, nutri nuggets, party snack, popcorn chicken, quick soy recipe, snack on a toothpick, soy granules, soy popcorn chicken, soy products, soy recipe, soy sauce, soya, soya bean, soya chunks, soya products, soybean, Starter, Textured Soy Protein, Textured Vegetable Protein, tsp, tvp, vegan, vegan kids meal, vegan protein, vegan recipe, vegan snack, vegetarian, vegetarian chicken, vegetarian protien, what is tsp, what is tvp
Friday, November 6th, 2009
Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut butter. This is a spicy, crunchy, healthy stir fry done in a few minutes time.
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Posted in Main Dishes, Sides & etc., Tofu | 40 Comments »
Tags: 30 minutes, asian, asian braised tofu, asian food recipe, braised tofu, braised tofu with ginger, brocolli, brown rice, dairy free, easy recipe, eggles, extra firm tofu, ginger, healthy food, heart healthy, how to cook Tofu?, lactose free, main dish, marinating tofu, peanut butter, pepper, quick recipe, recipe, sesame oil, sesame seeds, side, soy, soy food, soy protein, soy sauce, spicy, spicy recipe, spicy tofu, toasted sesame seeds, Tofu, tofu and peanut butter, tofu recipe, vegan, vegetables, vegetarian braised recipe, vegetarian protein
Wednesday, March 25th, 2009 
This has been sitting in my draft for the longest time. The photos look pretty unappetizing even tho’ they tasted really good. All the zing & zest of the flavor of ginger could not uplift the mood of this post. But if i didn’t post it now it will never happen.
Tofu, or bean curd “is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.”
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Posted in Main Dishes, Tofu | 38 Comments »
Tags: asian inspired, asian style tofu, brown rice, cooking tofu, Fried rice, fried rice with brown rice, ginger, ginger tofu, healthy recipe, how to cook Tofu?, quick meal, quick recipe, soy, soy product, stir fried vegetables, stir fry, Tofu, vegan, vegetarian, Vegetarian recipe
Thursday, February 26th, 2009 
This is probably the easiest recipe resulting in a beautiful, delicious & healthy treat. After I made these, I was wondering why the restaurants do not go beyond Meat & Paneer in their Tandoori options.
The above picture is for CLICK! Cheese/Tofu hosted by the Jugalbandis. None of us are particularly cheese lovers in our family. We do very limited things with cheese. So when I saw the theme of CLICK at the beginning of the month, I was doubtful whether I would participate this time. I would be lying tho’ if I said I did not try to shoot some “Cheese”….However we have pretty well embraced the Vegan Paneer: Tofu. This might not be a so Terrific CLICK!, but I promise you that it does taste Terrific.
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Posted in Starters & Snacks, Tofu | 51 Comments »
Tags: Appetizer, dairy free, healthy, how to cook Tofu?, soy products, Starter, tandoori, tandoori tofu, tikka, Tofu, Tofu in a skewer, vegan paneer, vegan vegetarian, Vegetarian recipe
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