…is the most flavorful and refreshing gastronomic experience at the dizzy heights of summer. In Texas. The temperature has hit the triple digit. All one desires at this time is something light and easy to make. And this was it. The ingredients are steeped with zealous aroma of summer.
I do not have a name for this pasta. It was put this together very quickly for dinner on Sunday evening and we loved it much.
I am riding the Harissa wave again. It happens once in a while in my life when I want to using this ravishing condiment in about anything I cook.
The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
This is insanely good! If you love the aroma of fried garlic and the charred chili peppers you are going to get under the influence of the flavors pretty soon. Forever.