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Knacha Posto Bata: Poppy Seeds Paste


“Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are fervent posto eaters: to the extent that posto is served in some form or the other in a meal every single day. It could be side dish, or used to thicken a sauce, [...]


Lehsuni Gobi: Garlic Cauliflower


Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.




Bhindi Bhaji: Mildly Spiced Okra


It has been so long that I do not know where to start…




Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce


I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one with this name in some parts of India. I [...]


Sautéed Cabbage with Fenugreek


If you are looking for a simple side dish with a meal, consider cooking cabbage with spices.  The subtly laced flavors of fenugreek seeds  transform this often shunned vegetable into a wholesome, nourishing bowlful.


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