The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any [...]
Kachumber is the most popular kind of salad that we have with our meals in India; something extremely basic and easy to make.
I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too.
This was featured in Gourmet Live – Image of the Day!
Today I will share a simple recipe with some holiday colors and spirits.