It was gratifying to soak up a wine infused sauce with a loaf of crusty bread.
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The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.
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A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.
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Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.
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Happy New Year dear friends!! I hope all of you have had a good start and wishing you that you have a calm and peaceful year ahead. So we have stepped into another year – crisp, fresh and new and my prayers are that we can all make the best of […] |
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