Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.
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Kachumber is the most popular kind of salad that we have with our meals in India; something extremely basic and easy to make.
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A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed. Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered […]
Summer, berries and ice cream are synonymous. It is time to immerse in to this silky smooth and blushing ice cream with a hint of Amaretto. Nothing else speaks summer more than a freshly made berry ice cream.
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