Dahi Wada: Lentil Dumplings in Yogurt with Spices

 

 

Soft, melt in the mouth wadas nestled close together in that bowl he held out to me. “Chaat Masala?” he asked, as he took out that little plastic bottle which held the very essence of street food. I nodded in approval as I stretched out the bowl towards him for him to […]

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Khandvi: Seasoned Chickpea Rolls

 

 

The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.

 

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Indian Spiced Chicken Strips

 

 

 

What was meant to be a meal of spice marinated kebabs ended up garbed and coated to become these golden brown chicken strips.

 

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Masala Arbi: Taro cooked in Spicy Sauce

 

 

 

Here comes another recipe from home, cradled with memories of my times with my mamoni who was my second mother. I run my fingers over the letters of the recipe on the paper – once written and held by her. Many days and months of my life have been spent in […]

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Rosemary Roasted Chestnuts

 

 

Chestnuts roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”

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