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One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post. I will make it short. A single ingredient recipe should not make a long post! […]  Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops. The stem of the pods […]
Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection. […] These paper thin savory crepes are enormously popular all over India. While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions. […] A sweet and savory corn bread just in time for Thanksgiving! The holiday festivities are just around the corner. In fact it is already in the air. The dark and the spooky of the Halloween was tucked away, quickly paving way for the glitters and shimmers. var linkwithin_site_id = 36113; (function () { […] |
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