This is another traditional Bengali recipe. Eggplants are lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.
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I am re-posting this from the archives, with some changes. Last weekend we had our home smelling of roasted garlic, olive oil and rosemary.
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It needs no describing that this is pretty much an Indian flavored pizza. Nothing new or original. Naan pizzas are everywhere. Or are they called “Naanizza”? I came across that recently! They have been creating sensations for a while and it does not seem that they will fall out of trend soon. […]
One year flew by. Didn’t it? Never to come back. Never to repeat. Never to offer us another chance. […]
Hello all and a very Happy New Year! We wish for the best and hope this year brings in the best for everyone. I have been gone for a while: away from technology, and all social media, spending the most precious time with my family for the past few weeks. It was indeed […] |
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