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Safed Aloo: Potatoes cooked in White Sauce

 

Over these years I have been extremely fortunate to have been introduced to different cuisines. India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region there are differences and even bigger differences when you step into another state. [...]

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Pomegranate Almond Raita

 

This creamy raita, garbed with a citrus and mint flavor, bejeweled with the pomegranates have stolen our hearts.

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Koraishuti-r Kochuri: Peas Stuffed Fried Bread

Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops. The stem of the pods [...]

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Malai Chom Chom

 

Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.

 

 

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Lehsuni Gobi: Garlic Cauliflower

 

Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.

 

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