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Begun Posto: Eggplants with Poppy Seeds Paste

 

This is another traditional Bengali recipe. Eggplants are  lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.

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Pineapple Cranberry Chutney

 

One year flew by. Didn’t it?  Never to come back. Never to repeat. Never to offer us another chance.

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Saffron Shrikhand: Saffron Flavored Creamy Yogurt

 

Hello all and a very Happy New Year! We wish for the best and hope this year brings in the best for everyone.

I have been gone for a while: away from technology, and all social media,  spending the most precious time with my family for the past few weeks. It was indeed [...]

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Moong Dal Halwa: Yellow Moong Halwa

 

Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival in [...]

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Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste

 

Twenty years back when I left behind my home, my family and my childhood to begin a new life in this country, I had no idea how much I would miss the everyday things that I took for granted: the hand pump which spurted out water with every squeeze, the call of the [...]

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