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Malai Chom Chom

 

Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.

 

 

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Lehsuni Gobi: Garlic Cauliflower

 

Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.

 

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Bhindi Bhaji: Mildly Spiced Okra

 

It has been so long that I do not know where to start…

 

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Chingri Begun-er Tel Jhol: Spicy Shrimp Curry with Eggplants

 

It is not always the length or the kind of ingredients that makes a recipe perfect. It is also the state of mind.  Or even how our life gets shaped. Myriads of experiences, even the ones that are forgotten, seemingly erased from memory make indelible prints somewhere unseen. Then they whisper in unison, [...]

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Chicken with Black Pepper and Cream

 

 

The two most important things that inspire me to cook are the memories of my childhood, especially with my ma and dida and also that sudden intuitive attraction I feel towards a particular recipe. Each of these triggers work differently. The memories are calm, stable and continues. I know it is there [...]

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