hair restorer

Mutton Curry with Fenugreek, Coconut and Curry Leaves

 

One of my maa’s recipes has been the inspiration for this recipe today. I have a distinct memory of this afternoon when I see my maa emerging out of the kitchen  holding a stainless steel container and setting it on the table. It was a mutton curry she had tried out for the [...]

Share

Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce

 

I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one with this name in some parts of India. I [...]

Share

Sautéed Cabbage with Fenugreek

 

If you are looking for a simple side dish with a meal, consider cooking cabbage with spices.  The subtly laced flavors of fenugreek seeds  transform this often shunned vegetable into a wholesome, nourishing bowlful.

 

[...]

Share

Maa Choliyan Di Dal: Punjabi Style Mixed Lentils

 

 

The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.

 

[...]

Share

Begun Posto: Eggplants with Poppy Seeds Paste

 

This is another traditional Bengali recipe. Eggplants are  lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: