Ranga Aloo-r Pantua: Sweet Potato Dumplings in Syrup and a Giveaway

 

 

The giveaway is now closed.

April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. The smell of new clothes, the rolled calendars that the shopkeepers hand out as it marks the beginning of [...]

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Brussels Sprouts with Coriander, Mint Chutney and Nuts

 

 

Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.

Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.

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Paneer in Fennel Flavored Tomato Sauce

 

 

The sweet aroma of fennel elevated this effortless and ordinary tomato based curry to something quite ornate. You would be surprised how simple this recipe is, with no use of the usual onion, garlic or cream to make it rich. But it is sumptuous with ample texture imparted by the tomatoes and [...]

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Beetroot Halwa

 

This is probably the one of the very few recipes out of five hundred  and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated for years to come.

 

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Cornish Hen Curry

 

 

One Saturday morning, we woke up later than usual. This sort of thing, the sleeping in on the weekends kind of thing does not happen very often in a family with children. All of you who are parents will be well aware of that.

 

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