It needs no describing that this is pretty much an Indian flavored pizza. Nothing new or original. Naan pizzas are everywhere. Or are they called “Naanizza”? I came across that recently! They have been creating sensations for a while and it does not seem that they will fall out of trend soon. [...]
…is the most flavorful and refreshing gastronomic experience at the dizzy heights of summer. In Texas. The temperature has hit the triple digit. All one desires at this time is something light and easy to make. And this was it. The ingredients are steeped with zealous aroma of summer.
I do not have a name for this pasta. It was put this together very quickly for dinner on Sunday evening and we loved it much.
I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring.
I am riding the Harissa wave again. It happens once in a while in my life when I want to using this ravishing condiment in about anything I cook.