…is the most flavorful and refreshing gastronomic experience at the dizzy heights of summer. In Texas. The temperature has hit the triple digit. All one desires at this time is something light and easy to make. And this was it. The ingredients are steeped with zealous aroma of summer.
I do not have a name for this pasta. It was put this together very quickly for dinner on Sunday evening and we loved it much.
I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring.
I am riding the Harissa wave again. It happens once in a while in my life when I want to using this ravishing condiment in about anything I cook.
Texas heat has mellowed down to what I call the best time of the year. The skies are blue. We have had a few good splashes of rain, all of which should have happened in spring and we have now what the pretty summer should be like.
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