Prawn Do Pyaza: Prawns cooked in Onion Sauce

 

 

Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.

 

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Crawfish Boil and a Party

 

 

Margarita, Beer and Crawfish – by the pool

 

 

We had a marvelous weekend! We spent a splendid Saturday evening enjoying a traditional Louisiana Crawfish Boil hosted by our friends. My friend grew up in Lousiana and we have been hearing all about it for the past few [...]

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Wasabi marinated Salmon with Cucumber Salad

 

 

Wasabi reminds me of the so familiar freshly ground mustard paste.

 

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Salmon in Garlic, Tomato & Wine Sauce

 

 

It was gratifying to soak up a wine infused sauce with a loaf of crusty bread.

 

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Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce

 

 

The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of  mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia.

 

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