Dosa – Rice and Lentil Crepes

These paper thin savory crepes are enormously popular all over India.  While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions.

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Sesame and Balsamic Glazed Asparagus Cranberry Tart for Tongue Ticklers

I love playing with flavors and ingredients. The sweet and the savory seem to be not a very likely match for a tart, but I was determined to try it out. Once I brew something in my head, it is hard for me to rest until it gets executed.  So I took the risk [...]

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Jalapeno Cranberry Skillet Corn Bread

A sweet and savory corn bread just in time for Thanksgiving!

The holiday festivities are just around the corner. In fact it is already in the air. The dark and the spooky of the Halloween was tucked away, quickly paving way for the glitters and shimmers.

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Grilled Vegetable and Hummus Tart

An all Mediterranean  tart – an image of hummus, vegetables grilled with garlic oil & herbs on a olive oil flaky crust has been brewing in my head for a quite some time now.  This is what spring time is about! Light flavorful and colorful meals and a lot of time outdoors with [...]

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Aloo Parantha – Potato Stuffed Flatbread

Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food.

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