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A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now; acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes […]  Featured in iVillage.ca – Diwali edition. It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, […] 
Today the little sun dried lentil nuggets are cooked in a spiced garlic tomato sauce. It is a relatively easy recipe once you get hold of the wadis/or the lentil drops. […] I promise this is the last of the basil saga; at least for now. But really how can I help it? […]
Vegan Basil Pesto was featured in the Mother Earth Living/Herb Companion – A Basil Lover’s Guide to Basil (May 2012, in print)
Pesto is one ingenious way to bottle the true essence of summer. Some fresh basil have filled my home and hands with a delightful aroma which […] |
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