|
I have said this before. A spoon (or more ) of chutney after meals is a must in all traditional Bengali meals. Known to have a sweet tooth, it is not limited to just desserts – the meal must end in a sweet note too. Which is really nice & fulfilling […] 
I am encountering a block today, and have been sitting here for quite sometime not knowing how to start this post. The weather has been pretty bad, the children have been given a day off at school. With all the noise they are making inside, and the […]
Or A Non Traditional Shrikhand … Shrikhand is a delightful Indian sweet dish (esp. In the Western Region of India) made with strained creamy yogurt, often with fruit pulps or pieces of fruits added to it. Saffron, Cardamom & Sugar are used to enhance the taste & flavor. It is very easy […]
An Aril of Pomegranate being Glorified.
Submitting my Ruby Ring for CLICK:January 2009 (Red) hosted by Jai & Bee of Jugalbandi. My heartful of thanks to Jai & Bee for hosting this event, for it does bring out all the […] for Hay Hay it’s Donna Day ! My Daughter has a love affair with Shrimp. I have too, but her intensity far surpasses mine. She is the reason I am always trying out different things with Shrimp. I happen to grill shrimps quite often, and this Satay Shrimp had been a pleasure every […] |
|
Copyright: All content on this blog, including the photography and written text, are our work, which means it is copyrighted with All Rights Reserved. No work from this blog may be used for republishing and for commercial purposes without our permission. 
|
|
Copyright © 2026 eCurry – The Recipe Blog - All Rights Reserved Powered by WordPress & Atahualpa |
||
