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I have said this before. A spoon (or more ) of chutney after meals is a must in all traditional Bengali meals. Known to have a sweet tooth, it is not limited to just desserts – the meal must end in a sweet note too. Which is really nice & fulfilling […] 
I am encountering a block today, and have been sitting here for quite sometime not knowing how to start this post. The weather has been pretty bad, the children have been given a day off at school. With all the noise they are making inside, and the […]
Or A Non Traditional Shrikhand … Shrikhand is a delightful Indian sweet dish (esp. In the Western Region of India) made with strained creamy yogurt, often with fruit pulps or pieces of fruits added to it. Saffron, Cardamom & Sugar are used to enhance the taste & flavor. It is very easy […]
An Aril of Pomegranate being Glorified.
Submitting my Ruby Ring for CLICK:January 2009 (Red) hosted by Jai & Bee of Jugalbandi. My heartful of thanks to Jai & Bee for hosting this event, for it does bring out all the […] for Hay Hay it’s Donna Day ! My Daughter has a love affair with Shrimp. I have too, but her intensity far surpasses mine. She is the reason I am always trying out different things with Shrimp. I happen to grill shrimps quite often, and this Satay Shrimp had been a pleasure every […] |
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