Archive for the ‘Breakfast and Brunch’ Category
Wednesday, March 10th, 2010
Cinnamon rolls need no introduction; sticky, sweet, sinful and utterly delicious. Added to the package is the most important feature – the irresistible aroma of the fresh baked cinnamon rolls. Fresh brewed coffee, and the rolls that are warm soft and drizzled – straight out the oven can turn a day into sheer ecstasy.
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Posted in Bakes, Cakes & Cookies, Breakfast and Brunch, Desserts, Starters & Snacks | 55 Comments »
Tags: baked swirls, buns, cinnabuns, Cinnamon, cinnamon bun recipe, cinnamon buns, cinnamon roll recipe with picture, cinnamon rolls, cinnamon rolls recipe, cinnamon rolls with coffee, cinnamon swirls, easy cinnamon rolls, glazed cinnamon rolls, homemade cinnamon rolls, how to make cinnamon buns, how to make cinnamon rolls, how to make sugar glaze, photo of cinnamon rolls, powdered sugar glaze, rolls, step by step pictures to making cinnamon rolls, step by step procedure to make cinnamon buns, sugar glaze, sugar glaze recipe, sugar glazed cinnamon rolls, sweet pastry, ultimate cinnamon rolls, yeasted cinnamon buns, yeasted cinnamon rolls
Sunday, February 28th, 2010
The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.
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Posted in Bakes, Cakes & Cookies, Breads, Breakfast and Brunch, Starters & Snacks | 39 Comments »
Tags: Almond, almond and orange, bake recipes, baking, blessing of zegen basket, bread baking, bread with almonds, bread with cherries, bread with orange zest, bread with refreshing flavors, buns with cherries, Butter, cherry, cherry and almond, cherry and orange, dried cherry, East European Bread, East European Easter Bread, easter, easter bread, easter bread without egg, easter bun, Easter tradition, eggless, eggless baking, eggless bread, eggless recipe, fruit bread, orange flavored bread, orange zest, recipe for spring, similar to hot cross buns, slovenian, Slovenian Easter Bread, Slovenian Easter Buns, spiced with cardamom, spring bread, spring country bread, spring time recipe, sweet bread, sweet buns, sweet rolls fruit buns, tart cherry, Velikonocni Kruhki, Velikonocni Kruhki recipe, yeast, yeasted bread, yeasted sweet bread, zegen basket, zest
Tuesday, February 16th, 2010
Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than that of a bread.
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Posted in Bakes, Cakes & Cookies, Breads, Breakfast and Brunch, Desserts, Starters & Snacks | 34 Comments »
Tags: bake, bake recipe, baking, baking bread at home, baking recipe, baking without eggs, Bread, bread recipe, bread with courgette, bread with zucchini, bread without egg, breakfast, Cake, cake without egg, chocolate and zucchini, chocolate and zucchini bread, chocolate bread, chocolate bread recipe, chocolate cake, chocolate chip, courgette, courgette bread, courgette recipe, decadent dessert, dessert recipe, dessert with courgette, dessert with cream, easy bake, Easy vegan cake recipe, eggless, eggless baking, eggless cake, eggless cooking, eggless dessert, flaxseed, flaxseed in baking, healthy breakfast, holiday dessert, how to bake a vegan cake, How to bake an eggless cake, how to make a vegetable bread, how to make chocolate bread, how to make quick bread, impressive dessert, nuts, oil, quick bread, quick sweet bread recipe, recipe, sweet bread, vegan, vegan baking, vegan bread, vegan cake, vegan chocolate bread, vegan chocolate chip cake, vegan dessert, vegetable, vegetable bread, vegetables bread, vegetarian
Tuesday, January 12th, 2010
A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone?
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Posted in Breakfast and Brunch, Desserts | 40 Comments »
Tags: basic crepe, basic crepe recipe, basic recipe for crepes, batter, breakfast, breakfast crepe, brittany, crepe, crepe batter, crepes for dessert, crepes with compote, crepes with fruit sauce, dessert, dessert crepe, dessert recipe, easy breakfast recipe, easy crepe recipe, egg, filling for compote, flour, French, french crepe, french cuisine, french dessert, fruit compote, how to make a basic crepe, how to make crepes, making crepes, Milk, recipe for crepe batter, recipe for crepes, simple crepe, strawberry compote, strawberry filling, strawberry orange compote, strawberry orange filling, strawberry orange sauce, strawberry sauce, sweet crepes, traditional crepes
Wednesday, December 16th, 2009
Latkes or Potato pancakes, are shallow-fried pancakes of grated potato and egg, often flavored with grated onion and may be herbs.
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Posted in Breakfast and Brunch, Starters & Snacks | 36 Comments »
Tags: chanukah, colored roots, crispy hot cakes, crispy hot potato pancakes, delta potatoes, european potato pancakes, hanukkah recipe, hanukkah recipes, hanukkah traditions, how to make latkes, how to make potato pancakes, jewish, jewish cuisine, jewish recipe, latka, latkas, menu for hanukkah, national dish of belarus, peruvian potatoes, peruvian purple potatoes, potato cake, potato pancake, potato pancakes around the world, purple potatoes, root vegetable, shallow fried cakes, shallow fried pancakes, tradition of hanukkah, traditional hanukkah potato latkes, traditional latkes, traditional recipe, what are latkes?, what to cook for hanukkah
Friday, December 4th, 2009
Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
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Posted in Breakfast and Brunch, Desserts | 44 Comments »
Tags: breakfast, can you eat rose, christmas, cooking with flowers, curd, dahi, dessert recipe, dessert with yogurt, eating rose petals, edible flower, edible rose, fresh pomegranate, fruity yogurt, green and white, healthy Christmas dessert, healthy dessert, healthy food, healthy recipe, holdiay colors in food, holiday colors, holiday dessert, holiday recipe, indulging in a healthy dessert, nuts, persian, pistachios, Pomegranate, recipe with flowers, Red, red and green, Rose, rose petals, rose with yogurt, snack, srikhand, summer, sweet yogurt, uses of rose, Vegetarian recipe, white and green holiday recipe, winter, xmas, yoghurt, yogurt and fruit for breakfast, yogurt and fruit trifle, yogurt and pomegranate, yogurt dessert, yougurt
Tuesday, November 10th, 2009
A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.
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Posted in Breakfast and Brunch, Main Dishes | 45 Comments »
Tags: baked eggs, baked eggs and potatoes, baked eggs with mushrooms and potatoes, breakfast, breakfast eggs, breakfast potato eggs mushrooms, breakfast recipe, brunch, brunch eggs, brunch recipe, chorizo, dairy free, easy skillet eggs, eggs, eggs and vegetables, eggs for breakfast, eggs for brunch, eggs in a skillet, eggs with potatoes and mushrooms, gluten free, hearty breakfast, how to make an iron skillet egg, how to make baked eggs, iron skillet, low carb, main dish, mushroom, nice breakfast recipe, onion, Potatoes, rustic breakfast, sausage, skillet eggs, thyme, tomato, wheat free
Monday, May 18th, 2009
Frittata is “a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet. However, whereas an omelette is cooked on a stovetop and served folded, a frittata is first partially cooked on a stovetop but then broiled (grilled) to finish, and served open-faced.” (Wiki)
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Posted in Breakfast and Brunch, Main Dishes | 31 Comments »
Tags: asparagus, asparagus frittata, blanching asparagus, breakfast recipe, breakfast with egg, broiled, cooking frittata, cooking with eggs, egg, egg recipe, frittata, how to make a frittata, in the oven, Italian cuisine, omelet, omellete, roasted red peppers, seasonal vegetables, spanish omelet, spinach frittata, what is frittata
Monday, April 20th, 2009
Easter is the celebration of the Ressurection of Christ. The word Easter however was taken from the goddess of spring, Eostre. Sacrifices were made to the Goddess Eostre, whose festival was celebrated in the spring around the time of the Passover.
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Posted in Breads, Breakfast and Brunch | 34 Comments »
Tags: blessing of zegen basket, bread baking, Butter, citron, East European Bread, East European Easter Bread, easter, easter bread without egg, Easter tradition, raisin in bread, similar to hot cross buns, slovenian, Slovenian Easter Bread, Slovenian Easter Buns, spiced with cardamom, spring bread, spring country bread, Velikonocni Kruhki, Velikonocni Kruhki recipe, yeast, zegen basket, zest
Sunday, April 5th, 2009
The colors of the Spring outdoors add the bounty & color to the stores. I had been seeing quite a variety of new things, or may be I had seen these before but never paid attention. It read Spring Onions ( I always
thought that spring onions & scallions were the same thing) – The Leaves were of darker green shade & much more broad & thick, & the bulbs appeared bigger too than the Scallions which lay just beside them.I came back home buying these, but I had to do a little research to find out if they were the same thing as the young onions.
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Posted in Breads, Breakfast and Brunch, Sides & etc., Starters & Snacks | 37 Comments »
Tags: Appetizer, appetizer recipe, asian cuisine, Asian pancakes, breakfast recipe, brunch ideas, Chinese pancake, Difference between Green onion & Spring onion, difference between scallion & Spring Onion, filled dough, ginger dipping sauce, Green onions, how to make scallion pancake, savory pancake, savory pancakes, Scallion pancakes, scallions, snack recipe, snacks, Spring onions, Spring recipes, starter recipe, vegan recipe, Vegetarian recipe
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