Fried Egg with Asparagus and Feta Hash

 

 

Asparagus are at their best at this moment. Tender, succulent and fresh enough to use the spears entirely without having to remove any “tough ends. They are also inexpensive. It is officially spring and this is the time when asparagus is in the peak of the season. To me they look like [...]

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Moong Dal Chilla/Cheela: Savory Moong Crêpes

 

 

Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.

 

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Summer Berry Galette with Toasted Almonds

 

 

 

While my Indian summers were spent staining my fingers with the jamun – the java plums, the summer for my children is about getting their fingers painted with the berries.

 

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Lemon, Olive Oil, Poppy Seed Cake

 

 

 

This is essentially a summer cake enlivened with lemon juice and zest; just the kind one would want to have when it is blazing sun is beating down and striving to sneak in through the closed curtains of our home.

 

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Granola, Yogurt and Strawberry Parfait

 

 

 

Just because spring is here!

 

 

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