Archive for the ‘Main Dishes’ Category
Wednesday, February 24th, 2010
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 43 Comments »
Tags: Asafoetida, daal, dal, dal palak, dal palak curry, dal palak without garlic, dal palak without onion, dal with hing, dal with lentils, dal without onion and garlic, dhal, dhal palak, easy recipe, eggless, flavored dal, flavorful dal, ginger, ginger flavor dal, gluten free, healthy food, healthy recipe, hing, how to cook lentils indian way, how to make dal with spinach, how to make mung dal with palak, indian dal, indian lentiils, indian lentil, indian lentil and spinach, Indian recipe, indian recipes spinach, indian vegetarian recipes, legume, lentil side dish, lentil soup, Lentils, lentils and greens, lentils and spinach, lentils recipe, moong dal, mung dal, palak dal, palak moong dal, palak mung dal, palakura pappu, pappu palakura, side dish recipe, sides, spinach, spinach and lentils, spinach dal, spinach recipe, split moong dal, vegan, vegetarian, vegetarian recipes, yellow mung dal
Monday, February 22nd, 2010
Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town.
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Posted in Curries, Main Dishes, Meat & Poultry | 35 Comments »
Tags: chicken curry with cilantro, chicken curry with coconut, curried chicken, curried chicken indian way, curry chicken, desi chicken curry, goda masala, hot and spicy chicken, hot and spicy chicken curry, how to make indian chicken curry, how to make kolhapuri chicken, Indian chicken curry, indian spicy chicken curry, kala masala, kinds of chicken curry, kohlapuri, kohlapuri cuisine, kolhapur, kolhapuri chicken, kolhapuri chicken curry, kolhapuri chicken recipe, kolhapuri kombdi, maharashtra, maharashtrian cuisine, marathi chicken curry, marathi recipe, masala from kolhapur, non veg marathi recipe, south western india, spicy chicken curry, traditional marathi recipe, Vardahi chicken, west indian chicken curry
Thursday, January 28th, 2010
Here is an real easy recipe for a very fulfilling snack or meal. Some cooked fish and then add “whatever” you want, some spice for a kick and you have these crispy, flaky patties.
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Posted in Main Dishes, Seafood, Starters & Snacks | 29 Comments »
Tags: budget food, budget meal, burger patties, burger with a twist, comfort food, fish appetizer, fish burger, fish cakes, fish croquettes, fish cutlet, fish recipe, fried salmon patties, healthy burger, healthy fish recipe, healthy snack, herbed salmon patties, homemade fish cakes, homemade patties, how to make fish patties, how to make salmon patties, low carb, lunch time patties, macher chop, macher cutlet, non vegetarian appetizer, quick and easy, quick fish recipe, recipe for salmon patties, salmon, salmon cakes, salmon croquettes, salmon patties made easy, salmon patties recipe, salmon recipes, sammy, sammy patties, sammy recipe, seafood burger patties, seafood recipe
Monday, January 25th, 2010
Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor and treasure.
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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 34 Comments »
Tags: authentic curry sauce, black dal, black lentil, black matpe beans, buttery lentils, can we freeze dal, cooking lentils indian way, curried legume, curried lentils, daal makhani, dal, dal makhani, dal makhni, dal recipe, dal served in indian restaurant, dhal, dhal makhani, freezing dal, healthy beans, how to make authentic curry sauce, how to make dal, indian, indian curry, indian dal, legumes, lentils in tomato sauce, Makhani, north indian cooking, north indian recipe, punjabi, punjabi cooking, punjabi dal makhani, punjabi recipe, recipe. vegetarian. breakfast, restaurant style dal makhani, sabit maash, sauce for dal makhani, traditional punjabi recipe, ulunthu, vigna mungo
Thursday, January 7th, 2010
Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara.
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Posted in Lentils, Main Dishes, Rice Dishes, Sides & etc. | 47 Comments »
Tags: brown lentils, cooking in less than an hour, deliicous rice recipe, easy lentil recipe, easy to make lentil rice, eggless, flavored rice, fragrant rice recipe, healthy rice recipe, how to cook rice, how to make pilaf, lentil recipe, meatless pilaf, mediterannean recipe, mediterranean, mejadra, moujadara, mudardara, mujaddara, mujaddera, mujadrah, pilaf, pulao, pulav, quick meal, rice and lentil, rice and lentil pilaf, rice as main dish, Rice Dishes, rice recipe, side rice, side rice recipe, vegetarian
Tuesday, January 5th, 2010
Legumes play a big role in the regular Indian diet. Today’s recipe is a simple but fragrant cranberry beans cooked in a sauce flavored with cinnamon, cardamom, coriander and other fine spices.
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Posted in Curries, Lentils, Main Dishes | 31 Comments »
Tags: beans, beans curry, borlotti bean, crab eye, crab eye bean, cranberry bean, curried beans, eggless, fagiolo romano, gluten free, healthy recipe, how to cook letils indian way, indian, indian curry, legumes, Lentils, low carb, mlla, Roman bean, rosecoco bean, saluggia, salugia bean, shell bean, spotted beans, vegan, vegetarian protein, Vegetarian recipe, wheat free
Sunday, January 3rd, 2010
The popular golden, crunchy, bite sized popcorn chicken goes all vegan in our kitchen.
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Posted in Kid's Kitchen, Main Dishes, Starters & Snacks, Tofu | 47 Comments »
Tags: chicken substiute, cooking nutrela, cooking soy, delicious vegan chicken, easy snack, eggless cooking, eggless recipe, faux meat, faux popcorn chicken, finger food, how to cook soy, how to make popcorn chicken, Indo Chinese, kid's meal, legume, mock popcorn chicken, nutrela, nutri nuggets, party snack, popcorn chicken, quick soy recipe, snack on a toothpick, soy granules, soy popcorn chicken, soy products, soy recipe, soy sauce, soya, soya bean, soya chunks, soya products, soybean, Starter, Textured Soy Protein, Textured Vegetable Protein, tsp, tvp, vegan, vegan kids meal, vegan protein, vegan recipe, vegan snack, vegetarian, vegetarian chicken, vegetarian protien, what is tsp, what is tvp
Tuesday, December 22nd, 2009
A hearty stew, with a medley of fragrant spices that is surely going to warm your soul and stomach!
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Posted in Main Dishes, Meat & Poultry, Soup | 21 Comments »
Tags: african soup, chicken, chicken one pot meal, chicken soup, chicken stew recipe, chicken stew with vegatables, Christmas recipe, Cinnamon, classic comfort, Clove, comfort food, comfort soup, Fennel, food with friends, fragrant stew, hearty chicken stew, hearty stew, holdiay recipe, holiday stew, how to make chicken stew, how to make spicy stew, medley of spices, olives, pepper, peppercorn, poultry, rosemary, soup and bread, spices in stew, spicy stew, thyme, warm soup, warm stew for winter, winter, winter recipe, winter soup, winter stew
Sunday, November 29th, 2009
Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on this chilly winter afternoon.
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Posted in Curries, Main Dishes, Seafood | 34 Comments »
Tags: bengali cuisine, bengali fish curry, bengali seafood recipe, Cooking with mustard oil, curry, curry recipe, curry with onion and tomatoes, fish, fish curry, fish curry with onion and tomatoes, fish in spicy curry, fish is healthy, fish recipe, fish with tomatoes, fresh water fish, healthy, healthy fish recipe, HOTM, how to make bengali fish curry, how to make macher jhal, india, indian curry, Indian recipe, indian retro dishes, Kalonji, maach, maachh, mach, macher jhal, memories, mustard oil, Nigella seeds, peppery fish, recipes from home, retro, retro bengali recipe, retro dishes, sauted fish, Seafood, spice and curry, taste of home, tilapia, west bengal, winter, winter fish curry
Tuesday, November 10th, 2009
A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.
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Posted in Breakfast and Brunch, Main Dishes | 45 Comments »
Tags: baked eggs, baked eggs and potatoes, baked eggs with mushrooms and potatoes, breakfast, breakfast eggs, breakfast potato eggs mushrooms, breakfast recipe, brunch, brunch eggs, brunch recipe, chorizo, dairy free, easy skillet eggs, eggs, eggs and vegetables, eggs for breakfast, eggs for brunch, eggs in a skillet, eggs with potatoes and mushrooms, gluten free, hearty breakfast, how to make an iron skillet egg, how to make baked eggs, iron skillet, low carb, main dish, mushroom, nice breakfast recipe, onion, Potatoes, rustic breakfast, sausage, skillet eggs, thyme, tomato, wheat free
