Cherry Berry Mousse Tart

I had 15 minutes more to go for the doorbell bell to ring, friends would now arrive any moment, but I was still running around with the tart, the slice & the camera… a few quick shots before I greet my friends; for what is a food post without a photo?

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Indian “Espresso” Coffee

The Frothy Magic in the Cup, a lot like a Cappuccino is often called Indian” Espresso” Coffee in India. It might not have anything Espresso in it; but it is luxuriously rich, creamy & sweet.

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Vegetables & Lentils with Ground Spices

A lot of my recent posts have been bookmarked recipes, or the posts I have been using from the draft. With this heat, I have to reduce my time in front of the stove, doing a lot of salads, fresh fruits & quick grilling of fish or chicken. This is one nice recipe […]

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Hummus en Fuego

I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the […]

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Vegan Ice Cream: Coconut, Cherry & Almond

Or call it a Sorbet…I wasn’t sure if this should be called a Sorbet or an Ice Cream. I guess it can be both, as Sorbet does not have dairy & the Ice Cream has cream. This one here has a non dairy Coconut Cream.

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