Pomegranate Almond Raita

 

This creamy raita, garbed with a citrus and mint flavor, bejeweled with the pomegranates have stolen our hearts.

[…]

Share

Malai Chom Chom

 

Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.

 

 

[…]

Share

Saffron Shrikhand: Saffron Flavored Creamy Yogurt

 

Hello all and a very Happy New Year! We wish for the best and hope this year brings in the best for everyone.

I have been gone for a while: away from technology, and all social media, spending the most precious time with my family for the past few weeks. It was indeed […]

Share

Moong Dal Halwa: Yellow Moong Halwa

 

Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival […]

Share

Ranga Aloo-r Pantua: Sweet Potato Dumplings in Syrup and a Giveaway

 

 

The giveaway is now closed.

April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. The smell of new clothes, the rolled calendars that the shopkeepers hand out as it marks the beginning of […]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: