hair restorer

Malai Chom Chom


Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.





Saffron Shrikhand: Saffron Flavored Creamy Yogurt


Hello all and a very Happy New Year! We wish for the best and hope this year brings in the best for everyone.

I have been gone for a while: away from technology, and all social media,  spending the most precious time with my family for the past few weeks. It was indeed [...]


Moong Dal Halwa: Yellow Moong Halwa


Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival in [...]


Ranga Aloo-r Pantua: Sweet Potato Dumplings in Syrup and a Giveaway



The giveaway is now closed.

April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. The smell of new clothes, the rolled calendars that the shopkeepers hand out as it marks the beginning of [...]


Beetroot Halwa


This is probably the one of the very few recipes out of five hundred  and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated for years to come.


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