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One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post. I will make it short. A single ingredient recipe should not make a long post! […]  Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops. The stem of the pods […] These paper thin savory crepes are enormously popular all over India. While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions. […] There is nothing more delightful than scooping out spiced flavored curries with some fresh, hot, flaky flatbread. These lovely multi layered, rustic, crisp on the outside, pastry like breads are called the Parathas. […] I am finally here with the recipe for Naan. There are not many who are not familiar with these teardrop-shaped flat breads, soft pillowy cushions with rippled surface, and smothered with butter. They are utterly delicious! var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ […] |
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