hair restorer

Koraishuti-r Kochuri: Peas Stuffed Fried Bread

Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops. The stem of the pods [...]

Share

Dosa – Rice and Lentil Crepes

These paper thin savory crepes are enormously popular all over India.  While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions.

[...]

Share

Lachha Paratha – Layered Griddle Cooked Flatbread

There is nothing more delightful than scooping out spiced flavored curries with some fresh, hot,  flaky flatbread. These lovely multi layered, rustic, crisp on the outside, pastry like breads are called the Parathas.

[...]

Share

Naan

I am finally here with the recipe for Naan. There are not many who are not familiar with these teardrop-shaped flat breads, soft pillowy cushions with rippled surface, and smothered with butter. They are utterly delicious!

[...]

Share

Poori – Deep Fried Puffed Bread

I would say without hesitation that this one little bread is treasured and loved by all Indians.

Pooris are little discs of whole wheat dough that are deep fried in  hot oil/ghee, as they fill with steam and puffs up like balloons, and in few seconds  you have the most delicious fried [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: