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Aloo Bhaate/Aloo Makha: Mashed Potatoes the Bengali Way

 

 

Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It happens to be our quintessential comfort food. I will go ahead a little further and say that Aloo Bhaate defines a Bengali to a certain extent.

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Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste

 

Twenty years back when I left behind my home, my family and my childhood to begin a new life in this country, I had no idea how much I would miss the everyday things that I took for granted: the hand pump which spurted out water with every squeeze, the call of the [...]

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Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung

 

A few times a year, I get the gift of indulging into a full blown elaborate Bengali meal. The times when my dad visits, and then there are those times when my cousin comes over. There is nothing more beautiful than sharing a familiar spread of flavorful comfort with the two very special [...]

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Avial: Mixed Vegetables with Coconut

 

Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves. It is perhaps one of the lightest Indian dishes, where the flavors of the myriad vegetables shine through without getting overpowered by spices.

 

I will NOT claim this to [...]

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Paneer in Tomato Mint Sauce

 

 

Here is a quick and easy recipe for paneer with the invigorating flavors of mint.

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