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Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

 

 

 

Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.

 

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Mulo Bhaja: Lightly Tempered Stir-Fried Radish

 

This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.

The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.

 

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Prawn Tikka Masala

 

 

“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.

 

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Mulo Bata: Raw Spicy Radish Paste

 

 

Piquant, pungent and invigorating is how I would describe this condiment.

 

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Dimer Jhol: Bengali Style Light Egg Curry

 

 

Hard boiled eggs are cooked in a light, soup like fragrant sauce.  Just from the sound of it, I smell  the strong aroma of ginger and also a lot of nostalgia.

 

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