“Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are fervent posto eaters: to the extent that posto is served in some form or the other in a meal every single day. It could be side dish, or used to thicken a sauce, [...]
Over these years I have been extremely fortunate to have been introduced to different cuisines. India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region there are differences and even bigger differences when you step into another state. [...]
This creamy raita, garbed with a citrus and mint flavor, bejeweled with the pomegranates have stolen our hearts.
Another Kale tale? I won’t write any. Only a recipe.
Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.