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Safed Aloo: Potatoes cooked in White Sauce

 

Over these years I have been extremely fortunate to have been introduced to different cuisines. India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region there are differences and even bigger differences when you step into another state. [...]

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Pomegranate Almond Raita

 

This creamy raita, garbed with a citrus and mint flavor, bejeweled with the pomegranates have stolen our hearts.

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Stir Fried Rice with Kale

 

Another Kale tale? I won’t write any. Only a recipe.

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Lehsuni Gobi: Garlic Cauliflower

 

Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.

 

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Bhindi Bhaji: Mildly Spiced Okra

 

It has been so long that I do not know where to start…

 

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