These paper thin savory crepes are enormously popular all over India. While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions.
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Calcutta or Kolkata, The City of Joy is a city known by many names and painted in many hues. It is also the place which I call home and where I spent the first 21 years of my life. [...] For my little princess who will eat nothing but – a Hummus and Cucumber Sandwich for her school lunch. [...] This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and then tempered with spices. [...]
These look like Khandvis, because they are Khandvis… only I have layered them & stuffed them. Basic old recipes are treasures, however sometimes when that adventurous itch rears it’s head, I need to give in to my temptations to the looming who knows what will happen. Sometimes the adventure is a disaster, [...] |
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