No Knead Bread

When there is no need to knead, & when the bread talks to you, what are you waiting for?

For those of you who are still contemplating taking the first step to baking a loaf at home, this is for you, a Bread in a pot. The unbelievably great crackling crumb, the hole-some […]

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Glazed Rosemary & Garlic Potatoes

We have a very dear friend who has helped me invigorate my kitchen with a very steady supply of Rosemary. He owns two big bushes, & all I have to do is call him to get a bagful of fresh Rosemary. Who can resist cooking with fresh herbs as aromatic […]

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Jewel Salad

No treasure hunts, no hidden jewels , just a plain old but pretty & colorful salad. Since our lunch consists of quick wholesome salads most of the time, I try to incorporate different things at different times.

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The Splendor of Spring

Here are some signs of Spring 2009! Some of them are taken at & around home. We had been to the Dallas Arboretum, where it was just a feast to the eyes & soul! Every season they have a whole new look, with seasonal flowers. Some more pictures are in My Flickr!

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Agnolotti with Sundried Tomatoes, Peppers, Almonds & a hint of Saffron

Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it).

Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me. These are “generously filled with fresh portobello & crimini mushrooms, imported […]

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