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Speculaas is a type of Dutch Spice cookie traditionally baked for St Nicholas’ Eve in Belgium (December 6) and the Netherlands (December 5). Spices used in Speculaas are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. Traditional celebrations of Saint Nicholas Day in Northern Europe included gifts left in children’s […] 
I still haven’t got used to this crazy Texas weather. It was 65 degrees yesterday, and today its freezing 25 degrees. The kids have started the winter holidays. During these chilly winter evenings all I want to do is curl up at the corner of the couch with my […]
Included in the “25 Gourmet Fruitcake Recipes – The very Best Fruitcakes for the Holidays” by the Examiner! I had been in search of a perfect Rich Fruit cake for many months now. Just the way we used to have back home, during Christmas time – rich, moist, a […]
Sweet Chutney served after a full course meal is an integral part of Bengali cuisine. Every single day while I was growing up, we would end end our meal with some kind of sweet chutney which would be polished of […] Christopsomo (Christ’s Bread) is the traditional Greek Anise flavored Christmas Bread. Baking a Christopsomo is considered a religious task in an Orthodox Greek household. The baker begins by crossing himself & asking for blessings for the household. The bread is baked on the Christmas eve and eaten on the day of Christmas. Only […] |
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