“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
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This is a very easy, no-cook recipe, laden with strong Mediterranean flavors.
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Piquant, pungent and invigorating is how I would describe this condiment.
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I do not have a name for this pasta. It was put this together very quickly for dinner on Sunday evening and we loved it much.
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