While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home munching on these crispy, golden Vadas.
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One big bag of home grown oranges waited by our front door. I opened up the bag and squealed in delight. We are blessed to have a wonderful friend who showers us with fresh homegrown fruits and vegetables. […]
Indo-Chinese. A cuisine that makes me go weak in my knees. […]
Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.
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When you are in mood for noshing, consider slathering this nutty and lemony spread over a good, rustic bread. Rye bread, sourdough bread – any kind will do. This is my favorite way to snack.
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