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Stir Fried Rice with Kale

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Another Kale tale? I won’t write any. Only a recipe.

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Malai Chom Chom

 

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Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.

 

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Lehsuni Gobi: Garlic Cauliflower

 

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Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.

 

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Lemon Balm Cake

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We have a simple cake today with subtle and soothing flavors of lemon balm: the kind of cake one would love to have on a pleasant summer day. A good cup of tea and company is what I envision with the cake, sitting outside as the breeze makes the patches of sunlight dance in delight. A mockingbird always sings here.

 

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Bhindi Bhaji: Mildly Spiced Okra

 

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It has been so long that I do not know where to start…

 

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