Quinoa Crepe/Dosa (Vegan)

One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post.

I will make it short. A single ingredient recipe should not make a long post!

 Continue reading Quinoa Crepe/Dosa (Vegan)…


Papaya/Pepe – r Plastic Chutney



This recipe has to be one of the most loved recipes of my ma. It brings in intense nostalgia for me: an eclectic amalgam of memories that are sweet and funny…but also the close association of the people and places that matter most to me.  Continue reading Papaya/Pepe – r Plastic Chutney…


A Fourth of July Pie




I have hopped in for a tiny post and a short update. A post that was supposed to happen exactly one year back and I never got around doing it.

We marched past 365 days, between hurdles and happiness and hopefully this one goes up in time.

 Continue reading A Fourth of July Pie…


Beet Gajor- er Torkari: Beet & Carrot Curry




There are times when those few moments just flash past me, at the oddest time of the day, maybe just when I am taking a walk or even doing my dishes. The winter night would soon engulf the day. The crisp breeze brushed across my face as my forehead pressed against the iron bar of the train window.

 Continue reading Beet Gajor- er Torkari: Beet & Carrot Curry…


Mushur Dal – er Bora: Red Lentil Fritters



Bora, Vada or Lentil Fritters are the most common recipes all over India. Each state has its own way to do it. The use of lentils differ, from one region to another and also from one home to another. The same goes for the spices used in them. West Bengal itself has many versions of lentils fritters. Sometimes just one kind of lentil is used like the red lentils that I have used today. At other times a combination of lentils are used. The texture and the flavors change with the change or combination of lentils.

 Continue reading Mushur Dal – er Bora: Red Lentil Fritters…

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