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Mutton Do Pyaza

 

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I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.

 

I never fail to have at least a few orders of this dish whenever I visit home. I close my eyes and relish; the tender chunks of meat with the fragrant sauce and the separating oil mopped clean with a few parathas or Tandoori roti. Vinegar dipped onions and salad on the side. There is something about it that makes me wistful every single time I think of it. Memories entwined with it of my little town, the streets, my friends and family and good old days…. I start to  lose myself to the time that have slowly slipped away from me.

 

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Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

 

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Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.

 

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Mulo Bhaja: Lightly Tempered Stir-Fried Radish

 

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This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.

The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.

 

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Prawn Tikka Masala

 

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“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.

 

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Olive and Sun-Dried Tomato Tapenade

 

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This is  a very easy, no-cook recipe, laden with strong Mediterranean flavors.

 

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