Pineapple Orange Ginger Cake

Featured in Gourmet Live Weekly Round Up: A Burst of Citrus

Those of you who have known me in the virtual or real world, must already be aware of my obsessions with orange and ginger. I really love them, each of them by themselves and and often paired together.

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Beetroot Raita – Lightly Seasoned Beetroot and Yogurt Salad

We have been celebrating Spring. Today’s post is mostly a collage of this wondrous time.

The past few days have been gorgeous. Balmy air, blue skies and the soft delicate petals on the trees, have dressed the earth as beautifully as it possibly can.

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Almond Ghoriba for Indian Simmer

I stumbled across Indian Simmer a few months back and have been totally mesmerized by her mind blowing photographs and crisp and friendly writing and recipes. The exact date and time went unmarked, but we had started conversing beyond our blogs and the social medium.

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Patishapta – Crêpes with Sweet Coconut Cardamom Filling

Featured in New Asian Cuisine!

Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food.

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Prayers…

The horrific disaster in Japan left the entire world in shock and disbelief. The country has been mercilessly plunged in to state a huge tragic disaster.

While trying to keep up with the everyday chores, the videos and photographs of the waves of disaster keep unfolding in my mind every few minutes. I cannot […]

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