Another Kale tale? I won’t write any. Only a recipe.
I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring.
Texas heat has mellowed down to what I call the best time of the year. The skies are blue. We have had a few good splashes of rain, all of which should have happened in spring and we have now what the pretty summer should be like.
l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.
Just because spring is here!