Quinoa and Garden Caprese Salad

 

 

Texas heat has mellowed down to what I call the best time of the year. The skies are blue. We have had a few good splashes of rain, all of which should have happened in spring and we have now what the pretty summer should be like.

 

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Tabbouleh with Brown Chickpeas

 

 

l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.

 

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Granola, Yogurt and Strawberry Parfait

 

 

 

Just because spring is here!

 

 

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Semolina and Vegetable Pulao/Pilaf

 

 

Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.

 

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Pasta with Basil Pesto, Pine Nuts and Cherry Tomatoes

 

 

I have  my home and my hands perfumed with basil. I have savored every moment of growing it, nurturing, harvesting and cooking with it. There is nothing more satisfying than having pasta tossed with the inexplicably fragrant and sweet fresh basil pesto. Little bites of pine nuts, slightly charred tomatoes and the [...]

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