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Chingri Begun-er Tel Jhol: Spicy Shrimp Curry with Eggplants

 

It is not always the length or the kind of ingredients that makes a recipe perfect. It is also the state of mind.  Or even how our life gets shaped. Myriads of experiences, even the ones that are forgotten, seemingly erased from memory make indelible prints somewhere unseen. Then they whisper in unison, [...]

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Chicken with Black Pepper and Cream

 

 

The two most important things that inspire me to cook are the memories of my childhood, especially with my ma and dida and also that sudden intuitive attraction I feel towards a particular recipe. Each of these triggers work differently. The memories are calm, stable and continues. I know it is there [...]

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Mutton Curry with Fenugreek, Coconut and Curry Leaves

 

One of my maa’s recipes has been the inspiration for this recipe today. I have a distinct memory of this afternoon when I see my maa emerging out of the kitchen ¬†holding a stainless steel container and setting it on the table. It was a mutton curry she had tried out for the [...]

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Maa Choliyan Di Dal: Punjabi Style Mixed Lentils

 

 

The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.

 

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Paneer in Tomato Mint Sauce

 

 

Here is a quick and easy recipe for paneer with the invigorating flavors of mint.

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