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Mutton Curry with Fenugreek, Coconut and Curry Leaves

 

One of my maa’s recipes has been the inspiration for this recipe today. I have a distinct memory of this afternoon when I see my maa emerging out of the kitchen ¬†holding a stainless steel container and setting it on the table. It was a mutton curry she had tried out for the [...]

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Maa Choliyan Di Dal: Punjabi Style Mixed Lentils

 

 

The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.

 

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Paneer in Tomato Mint Sauce

 

 

Here is a quick and easy recipe for paneer with the invigorating flavors of mint.

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Mutton Do Pyaza

 

 

I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.

 

I never fail to have at least a few orders of this dish whenever I visit home. I close my eyes [...]

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Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

 

 

 

Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.

 

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