Black-Eyed Peas with Roasted Tomato Sauce

 

 

This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.

 

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Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce

 

 

 

Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of Bengali cuisine and this chicken curry has all of them simmering in the post.

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Wasabi marinated Salmon with Cucumber Salad

 

 

Wasabi reminds me of the so familiar freshly ground mustard paste.

 

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