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The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors. […]  Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings. […] Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town. […] Haiti needs our help. We are all aware of the overwhelming devastation in Haiti. We need to help, to raise some funds. All of us together, a tiny bit at a time can make a difference. […] Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than that of a bread. var linkwithin_site_id = 36113; (function […] |
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