Harissa Marinated Minced Meat Kebab

 

 

I am riding the Harissa wave again. It happens once in a while in my life when I want to using this ravishing condiment in about anything I cook.

 

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March 26th, 2014 | Category: Grilled and Quick Cooked, Meat & Poultry, Starters & Snacks | 11 comments

Lemon Tofu Squares

 

 

Lemon tarts are something I have always had a special kind of fondness for. I would walk past the curved glass cases enclosing rows of creamy swirls that topped the luscious layered pastries and went straight for the lemon bars or the tarts. There is something about the tart, creamy smoothness of […]

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March 18th, 2014 | Category: Desserts & Sweets | 10 comments

Brussels Sprouts with Coriander, Mint Chutney and Nuts

 

 

Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.

Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.

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March 6th, 2014 | Category: Dry Fries, Sides & etc. | 8 comments

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