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Moong Dal Halwa: Yellow Moong Halwa

 

Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival in [...]

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Lemon Layer Cake with Yogurt and Strawberries

 

 

A spring cake for a picnic. The slightly tangy and sweet flavors make this a delightfully refreshing combination.

 

 

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Ranga Aloo-r Pantua: Sweet Potato Dumplings in Syrup and a Giveaway

 

 

The giveaway is now closed.

April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. The smell of new clothes, the rolled calendars that the shopkeepers hand out as it marks the beginning of [...]

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Lemon Tofu Squares

 

 

Lemon tarts are something I have always had a special kind of fondness for. I would walk past the curved  glass cases enclosing rows of creamy swirls that topped the luscious layered pastries and went straight for the lemon bars or the tarts. There is something about the tart, creamy smoothness of [...]

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Beetroot Halwa

 

This is probably the one of the very few recipes out of five hundred  and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated for years to come.

 

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