Hello!
I have hopped in for a tiny post and a short update. A post that was supposed to happen exactly one year back and I never got around doing it.
We marched past 365 days, between hurdles and happiness and hopefully this one goes up in time.
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Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.
[…] We have a simple cake today with subtle and soothing flavors of lemon balm: the kind of cake one would love to have on a pleasant summer day. A good cup of tea and company is what I envision with the cake, sitting outside as the breeze makes the patches of sunlight dance in […]
Hello all and a very Happy New Year! We wish for the best and hope this year brings in the best for everyone. I have been gone for a while: away from technology, and all social media, spending the most precious time with my family for the past few weeks. It was indeed […]
Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron. The biggest festival […] |
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