Ranga Aloo-r Pantua: Sweet Potato Dumplings in Syrup and a Giveaway

 

 

April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. The smell of new clothes, the rolled calendars that the shopkeepers hand out as it marks the beginning of their financial year, the stiff paper boxes full of sweets and savories neatly [...]

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Lemon Tofu Squares

 

 

Lemon tarts are something I have always had a special kind of fondness for. I would walk past the curved  glass cases enclosing rows of creamy swirls that topped the luscious layered pastries and went straight for the lemon bars or the tarts. There is something about the tart, creamy smoothness of [...]

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Beetroot Halwa

 

This is probably the one of the very few recipes out of five hundred  and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated for years to come.

 

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Seviyan ki Kheer: Indian Vermicelli Pudding

 

 

I am listening to Donovan’s On this Lovely Day  and Brother Sun and Sister Moon as I write this post.

 

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Almond and Cranberry Cookies

 

 

These cookies are what dreams are made of. Almonds, orange blossom water and cardamom: ….they devise a heady combination and in my mind, they  compose a realm of a blissful holiday in the Mediterranean or a balmy Indian summer. The dusted sugar and the spices only add the whimsy of the holiday [...]

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