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Chinese Fried Nuts

 

Another year unfolds. Another step forward.

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Koraishuti-r Kochuri: Peas Stuffed Fried Bread

Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops. The stem of the pods [...]

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Lehsuni Gobi: Garlic Cauliflower

 

Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.

 

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Chilli and Rosemary Baked Sweet Potato Chips

 

The one and only sweet potato grew shoots. Tiny leaves unfurled on healthy red stalks, emerging from one end of the potato and then getting entwined in each other’s arms, offering support and companionship of live. Spring. Obvious even in the dark forgotten corner of my pantry. Such is the inevitable ¬†force of [...]

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Chicken 65

 

 

Chicken 65 from my kitchen! I finally did it. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. I do deserve to celebrate.

For now you do not have to worry about the [...]

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