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While the term “chutney” is observed upon as a condiment by the rest of the world, it plays a quite different role in Bengali cuisine. Chutney is an essential part of the multi-course Bengali meal. It is not a condiment, and it is not to be paired with meat or cheese. The [...] 
When you are in mood for noshing, consider slathering this nutty and lemony spread over a good, rustic bread. Rye bread, sourdough bread – any kind will do. This is my favorite way to snack.
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Happy New Year dear friends!! I hope all of you have had a good start and wishing you that you have a calm and peaceful year ahead. So we have stepped into another year – crisp, fresh and new and my prayers are that we can all make the best of [...]
We Indians love food that beat with rhythm on our taste buds. Achar or pickle plays a crucial role in Indian cuisine. All Indian achar are invigorating; sharp, uplifting and stimulates the senses with a burst of flavor. They come in varieties, filled with inexplicable aromatic blend of flavors and are truly therapeutic.
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I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any [...] |
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