hair restorer

Granola, Yogurt and Strawberry Parfait




Just because spring is here!





Medu Vada: Savory Lentil Fritters



While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home  munching on these crispy, golden Vadas.




Ginger, Chilli Chicken



Indo-Chinese. A cuisine that makes me go weak in my knees.



Momo: The Himalayan Dumplings

Featured in the Kitchn!!

Biting into hot steamy Momos, with a lipsmacking, spicy chutney, in the lap of  the majestic mountains  are the stuffs dreams are made of. Momos are dumplings native to Tibet, Nepal, Bhutan, and the Himalayan states of India. My love affair with the Momos began when I was already having [...]


Chickpea and Poppy Seed Batter Fried Squash Blossom


Featured in the Huffington Post, Kitchen Daily


While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms are from our backyard

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