Moong Dal Chilla/Cheela: Savory Moong Crêpes

 

 

Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.

 

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Garlic and Herb Crescent Rolls

 

 

Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection.

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Tabbouleh with Brown Chickpeas

 

 

l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.

 

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Grilled Corn with Lime and Chili, Basil Salt

 

 

They sat by the big, busy roads, on the dusty pavement or the bike trail, in the city parks, on the beach and even by the narrow winding streets. Wherever they set their carts, they have the same mission; selling “Bhutta“, mixing comfort and joy and also satiating hungry stomachs.

 

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Balsamic Roasted Mushroom with Goat Cheese

 

 

 

Mushroom love. With garlic, and balsamic and goat cheese. This one is bubbling with flavors and good as a side or an appetizer.

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