Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.
Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection.
l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.
They sat by the big, busy roads, on the dusty pavement or the bike trail, in the city parks, on the beach and even by the narrow winding streets. Wherever they set their carts, they have the same mission; selling “Bhutta“, mixing comfort and joy and also satiating hungry stomachs.