Ginger, Chilli Chicken

 

 

Indo-Chinese. A cuisine that makes me go weak in my knees.

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Momo: The Himalayan Dumplings

Featured in the Kitchn!!

Biting into hot steamy Momos, with a lipsmacking, spicy chutney, in the lap of  the majestic mountains  are the stuffs dreams are made of. Momos are dumplings native to Tibet, Nepal, Bhutan, and the Himalayan states of India. My love affair with the Momos began when I was already having [...]

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Chickpea and Poppy Seed Batter Fried Squash Blossom

 

Featured in the Huffington Post, Kitchen Daily

 

While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms are from our backyard

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Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.

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Mint Flavored Minced Meat Kebab/Rolls

The winter (that never was this year) is officially over I think. We had no snow, not a flake.

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