Just because spring is here!
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While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home munching on these crispy, golden Vadas.
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Indo-Chinese. A cuisine that makes me go weak in my knees. […] Featured in the Kitchn!! Biting into hot steamy Momos, with a lipsmacking, spicy chutney, in the lap of the majestic mountains are the stuffs dreams are made of. Momos are dumplings native to Tibet, Nepal, Bhutan, and the Himalayan states of India. My love affair with the Momos began when I was […]
Featured in the Huffington Post, Kitchen Daily
While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms are from our backyard var linkwithin_site_id = […] |
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