Poppy Seed and Chickpea Crusted Potatoes

There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.

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Aloo Matar/Peas and Potato Curry

Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.

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Curried Okra with Chickpeas

I like the sound of “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word “Okra” before we came here; or simply because the lady’s finger visually couples better with the this slender vegetable.

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Roasted Hatch Chile and Corn Rice

While you cook this spicy rice, you will have your home filled with the tickling aroma of the roasted peppers and the sweet corn. Chile, corn, cumin and coriander all nestle together in this bowl, heartily complimenting each other.

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Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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