Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.
I like the sound of “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word “Okra” before we came here; or simply because the lady’s finger visually couples better with the this slender vegetable.
While you cook this spicy rice, you will have your home filled with the tickling aroma of the roasted peppers and the sweet corn. Chile, corn, cumin and coriander all nestle together in this bowl, heartily complimenting each other.
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