When you crave a cookie…
Valentine’s Day is almost here! Now life is buzzing with the parties in school and my chirping gals hiding in their rooms to make Valentine’s cards and crafts for us.
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Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try. […] This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets! This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of […] Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food. […] Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate. var linkwithin_site_id = 36113; (function () { […] |
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