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A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed. Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered […] 
This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach. […] I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal. […] Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce. Anyone who is familiar with Indian cuisine, would not have missed this rich flavorful dish. […] When the snow falls softly outside, and the temperature drops beyond the expected, heart craves nothing but a cozy corner all tucked up and some warm soup. To wrap the ice cold fingers around the bowl, slightly tilt the head towards the rising smoke of the soup to inhale the aroma and finally sip, […] |
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