Posts Tagged ‘north indian recipe’
Tuesday, March 16th, 2010
This is a continuation of the saga of the Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.
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Posted in Curries, Sides & etc. | 41 Comments »
Tags: aloo ka kofta, aloo ka kofta curry, aloo kofta, alu kofta, Cinnamon, Clove, curd, curry, curry recipe, dumplings, Garlic, gujarati recipe, how to make kofta, how to make yogurt based sauce, indian curry, indian potato recipe, Indian recipe, indian recipe kofta, indian vegetarian recipe, kofta, kofta curry, kofte, north indian recipe, onion, peppercorn, potato dumplings, potato kofta, potato with garlic, rajasthani recipe, recipe from home, unique indian recipe, unique potato recipe, vegetarian kofta, yoghurt, yogurt, yogurt based curry, yougurt
Sunday, January 31st, 2010
Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.
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Posted in Dry Fries, Sides & etc. | 26 Comments »
Tags: aloo methi ki subzi, aloo methi recipe, alu methi, benefits of fenugreek, benefits of methi, classic indian, Cumin, curry, dry curry, easy aloo methi recipe, eggless, Fenugreek, fenugreek and potatoes recipe, fenugreek greens, fenugreek leaves, fenugreek recipe, homegrown, hot to use fenugreek, how to cook fenugreek, how to cook methi, how to cook with methi, indian cooking recipe, indian curry, indian dry curry, Indian recipe, indian side dish, methi, methi greens, methi recipe, methi sauteed with potato, methi seeds, north indian recipe, potato cooked indian way, potato stir fry, Potatoes, sabji, side dish, vegan, vegetarian, Vegetarian recipe, what is fenugreek
Monday, January 25th, 2010
Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor and treasure.
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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 34 Comments »
Tags: authentic curry sauce, black dal, black lentil, black matpe beans, buttery lentils, can we freeze dal, cooking lentils indian way, curried legume, curried lentils, daal makhani, dal, dal makhani, dal makhni, dal recipe, dal served in indian restaurant, dhal, dhal makhani, freezing dal, healthy beans, how to make authentic curry sauce, how to make dal, indian, indian curry, indian dal, legumes, lentils in tomato sauce, Makhani, north indian cooking, north indian recipe, punjabi, punjabi cooking, punjabi dal makhani, punjabi recipe, recipe. vegetarian. breakfast, restaurant style dal makhani, sabit maash, sauce for dal makhani, traditional punjabi recipe, ulunthu, vigna mungo
Wednesday, June 24th, 2009
Hooked on Heat is this amazing blog, & hooked to it I am. I am glad that Hooked on Heat got selected for the T&T, for this is what made me visit Meena for the first time.. She must have stopped blogging around the time I started, so I never got the opportunity to visit her till now.
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Posted in Dry Fries, Sides & etc. | 36 Comments »
Tags: aubergines, baingan, brinjal recipe, easy eggplant recipe, eggless cooking, eggless recipe, eggplant, eggplant recipe, eggplant with onion & tomato, eggplant with spices, how to cook eggplants, indian side dish, Kalonji, Nigella, north indian recipe, potluck recipe, purple eggplants, quick, quick eggplant recipe, side dish recipe, sides recipe, spicy brinjal, spicy eggplant, stir fried eggplant, summer vegetables, tried & tested, vegan, vegan side dish, vegan sides
Thursday, October 9th, 2008
This one is a Treasure in my kitchen. A delicious preparation of Paneer(soft Indian cottage cheese) gently simmered in curried Palak(spinach), this dish is relished with hot naan breads or chapatis. Or serve it as a delicious side accompaniment to any meals. Me & my kids spoon out & eat atleast half a bowl even before we start with the bread:-D. The origination of this dish is from the Northern Parts of India but is enjoyed all over the country & all over the world.
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Posted in Curries | 8 Comments »
Tags: cheese, curry, curry recipe, Fenugreek, greens with cheese, how to cook palak paneer, indian, indian cheese, indian chinese, Indian recipe, indian spinach recipe, methi, north indian recipe, oil, palaak, palak, palak paneer, palak paneer recipe, Paneer, panir, saag, side, spinach, spinach & cheese, spinach with Indian cheese, tomato, vegetarian, Vegetarian recipe
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