Roasted Corn and Peanut Chaat/Indian Salad

 

 

There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The […]

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Watermelon Curry: Lightly Spiced Stewed Watermelon

 

 

Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.

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The Everyday Moong Dal

 

 

Dal has always been the classic comfort food.

 

This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back […]

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Grilled Corn with Lime and Chili, Basil Salt

 

 

They sat by the big, busy roads, on the dusty pavement or the bike trail, in the city parks, on the beach and even by the narrow winding streets. Wherever they set their carts, they have the same mission; selling “Bhutta“, mixing comfort and joy and also satiating hungry stomachs.

 

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Orange Chicken

 

 

These crispy, batter fried chicken smothered in a tangy, sweet orange sauce is probably one of the most popular dishes in the “American Chinese” cuisine. I am not exactly sure about how original this dish is or how closely it defines the Chinese cuisine, but growing up with “Indian Chinese”, I know […]

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