Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are out, the lunch menu at home slowly transited into light meals to beat the heat.
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Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.
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The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
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Hyacinth beans transports me back to my childhood – of a huge family garden that adorned the front of our home and of the beautiful deep purple pink flowers. They sparked up one corner of our lush green patch. The home that belonged to all of us, where we lived as a […]
This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.
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