The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.
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Chestnuts roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…” […]
These cookies are what dreams are made of. Almonds, orange blossom water and cardamom: ….they devise a heady combination and in my mind, they compose a realm of a blissful holiday in the Mediterranean or a balmy Indian summer. The dusted sugar and the spices only add the whimsy of the holiday […]
This is an old recipe, revived, bringing in tides of nostalgia. A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like […]
Safed Paneer is a luxurious dish belonging to the royal cuisine of Rajasthan.
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