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What a strange sounding Translation! Anyway… India has a large repertoire of sweets. Some sweets are consumed all over the country whereas some are only typical to a region. Traditionally, a lot of Indian sweets are prepared with milk, sugar & flour. In India sweets play a very important role in the […] 
And a Sweet Little Incident… Here it goes: The other day we were going out for dinner. For once there was some peace in the car. The 2 kids were not fighting, each of them busy doing thier own things. I noticed that my 2 year old had been […] Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer section of the restaurant’s menu. […] Jeera Rice Ingredients: 1 cup of uncooked basmati rice 2 small green cardamoms 1″ stick of cinnamon 1 clove 1 tablespoon ghee 1.5 teaspoon cumin seeds salt to taste Preparation: Wash the rice till the water runs clear. Soak the rice in cold water for 1/2 an hour and drain. […] Ghee is Clarified butter. It is used extensively in India and other South Asian cuisines and also in Hindu religious rituals. It is made by simmering unsalted butter, until the moisture has evaporated and all the milk solids separate and deposit at the bottom. The scum floats on the top and the butter […] |
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