Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.
Rajasthan (Raja- King, Sthan-place), a state that borders the north western part of India, surrounded by the age old Aravalli ranges, is rich and beautiful.
This is a fragrant rice recipe with a medley of vegetable and spices. Rice plays an important role in the Indian cuisine. If you have frequented an Indian home or even an Indian restaurant, you would have noticed that there is at least one rice dish.
The light fluffy Basmati rice speckled with [...]
Featured in the The Kitchn- Delicious Links. Biryani is a well known rice dish from the Indian sub continent. It is a magnificent dish redolent of myriad spices, saffron and caramelized onions, and is probably the most aromatic rice ever cooked. In all its elegance, it is a dish fit to be served on [...]
A recipe and a rant. A rant about unethical blogging practice.
When my daughter saw the chicken sitting in the marinade, she had a funny expression in her face, the kind that is thinking..”..eeewwww, green chicken?“, but not daring to say much as she knew this was going to be dinner. It is not [...]
Very subtly different from the Biryani is a Pilaf/Pulao. While Biryani is a rich, exotic delicacy created & served with a regal fervor; redolent with beautiful spices & packed the wonderful & unforgettable flavors, lip smacking goodness & heart warming memories – the Pilaf/Pulao is a more simple version of this royal dish.