A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.
Continue reading Mushroom Sriracha Stir Fry…
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Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.
Continue reading Semolina and Vegetable Pulao/Pilaf…
Happy New Year dear friends!! I hope all of you have had a good start and wishing you that you have a calm and peaceful year ahead. So we have stepped into another year – crisp, fresh and new and my prayers are that we can all make the best of it.
Continue reading Preserved Figs with Spices and Rose Petals…
Spicy, tangy and with unique taste and flavors, this is lip smacking good, and comes with immense possibilities of much more than just a side dish. Will that lure you to making this for yourself ? At least once?
Continue reading Pnyaj, Tomato diye Posto: Onions & Tomatoes cooked in Poppy Seed Paste…
Holiday season is upon us, and that means indulgence is beckoning. Time to succumb. One word for it – Dessert! Creamy, and loaded with tiny bites of dates, cranberries and almonds, this fudge is my ticket to the train.
Continue reading Ricotta Fudge with Dried Fruits, Nuts and Chocolate…  |
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